Parma Ham Melon; sliced melon with thin slices of parma ham
Delicately Smoked Scotch Salmon
Prawn Salad; prawns served on a bed of lettuce with Marie Rose sauce
Pâté Maison
Melon in Season
Melon with Prawns
Mixed Hors D'oeuvres
Smoked Chicken Breast; served with sweet chilli dressing

Soup of the Day
Lobster Soup
Devilled Whitebait; deep fried, served with lemon and cayenne pepper.
Deep Fried Soft Cheese; served with Redcurrant and Port Jelly
Deep Fried Mushrooms; topped with blue cheese
Home-made Lasagne
King Prawns wrapped in Bacon; served in garlic butter
Black Pudding and Potato Salad; with dijon mustard dressing
Lamb's Kidneys wrapped in Bacon; served in a Dijon mustard sauce.
Grilled Fresh Sardines; served in garlic butter.
Spaghetti A La Arabiata; with tomato and fresh chili sauce.

Fillet of Seabass; with tarragon cream sauce

Fried Scampi

Curried Scampi or Mornay

Dover Sole; grilled in butter with lemon juice

Whole Lemon Sole; grilled and served with parsley butter and lemon

Salmon Fillet in a Saffron Prawn Sauce; poached salmon served in a saffron sauce garnished with prawns

Fillet of Sole Florentine; poached Lemon Sole Fillet, served on a bed of spinach with mornay sauce

Fillet Steak Wagon Wheel; fillet wrapped in bacon, grilled and served on onions, mushrooms, peppers and red wine sauce

Calves Liver with Crispy Bacon; served with Balsamic Reduction

Rack of Lamb; served with red wine sauce

Tournedo Rossinin; fillet of beef with pate on crouton and Marsala wine

Veal Cordon Bleu; escalope of veal sandwiched with parma ham and cheese, bread crumbed, pan fried and served on a clear sauce

Duckling with Orange Sauce

Chicken Breast filled with Brie; served with a red wine and redcurrant Jelly sauce

A selection of fresh vegetables in season and potatoes are included. Also Mixed Salad, French Fries & Mushrooms are optional.

Chateaubriand (for two persons); the heart of the fillet grilled to your liking, served with Bearnaise sauce

Sirloin Steak; trimmed, prime local beef

Fillet Steak; tender and juicy

Entrecote with Port and Stilton; grilled sirloin steak served with a port and stilton sauce

Steak Voronoff; fillet steak, shallots, mushrooms, flames in sherry and brandy and served with cream sauce

Steak Monkey Gland; sirloin steak in sherry, mushrooms, shallots, brandy and cream

Steak Diane; minute steak, mustard, onions and mushrooms flamed in brandy and red wine

Fillet of Beef Storganoff; fillet cut into strips cooked with shallots, mushrooms, paprika, white wine and finished with brandy and served on a bed of rice

Chicken Wagon Wheel; breast of chicken cooked in butter with chopped mushrooms, seasoned and flamed with brandy and white wine and served with cream sauce

Monkfish Newberg; escaloped monkfish tail flamed with brandy, sherry finished with lobster sauce and cream

Fillet Steak au Poivre; fillet steak with shallots and crushed peppercorns, flamed in brandy and red wine served with a cream sauce

Veal Marsala; escalope of veal, pan fried mushrooms, flamed with brandy, marsala and cream sauce

Fillet Steak Mignon; split fillet cooked with shallots, tomato, mushrooms and red wine, served with artichoke hearts with brandy and cream

Fillet Steak Mexican; fillet steak cooked with shallots, peppers, hot chillies, red wine and mustard, flamed with brandy

A selection of fresh vegetables in season and potatoes are included in the main course price.(GM ingredients are not knowingly used in our dishes)

Asparagus Pancakes; pancake filled with asparagus and topped with a cream white wine sauce

Spinach, Feta and Pinenuts Pancakes; served with a tomato and basil sauce

Vegetable Pasta

Curried Mushrooms; served on a bed of rice

Vegetable Stir Fry; served on a bed of rice

Crêpes Suzette; pancakes finished with orange juice, sugar, a little butter and Grand Marnier, flamed with Brandy.

We offer you a variety of sweets from the trolley

Selection of Ices/Sorbet

or

A choice of Continental and British Cheese

Freshly Ground Coffee and Mints

Liqueur Coffee of your choice

French Coffee

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