Specialities du Maitre d’Hotel
£24.95 Steak Voronoff fillet steak, shallots, mushrooms, flamed in sherry and brandy and served with cream sauce £22.50 Steak Monkey Gland sirloin steak in sherry, mushrooms, shallots, brandy and cream £22.50 Steak Diane sirloin steak, mustard, onions and mushrooms flamed in brandy and red wine
£23.95
Fillet of Beef Stroganoff
fillet cut into strips cooked with shallots, mushrooms, paprika, white wine and finished with brandy and served on a bed of rice
£18.50
Chicken Wagon Wheel
breast of chicken cooked in butter with chopped mushrooms, seasoned and flamed with brandy and white wine and served with cream sauce
£21.95
Monkfish Newberg
escaloped monkfish tail flamed with brandy, sherry finished with lobster sauce & cream
£24.95
Fillet Steak au Poivre
fillet steak with shallots and crushed peppercorns, flamed in brandy and red wine served with cream sauce
£21.50
Veal Marsala
escalope of veal, pan fried mushrooms, flamed with brandy, marsala and cream sauce
£24.95
Fillet Steak Medallions
with wild mushroom and Madeira cream sauce
£24.95
Fillet Steak Mexican
fillet steak cooked with shallots, peppers, hot chillies, red wine and mustard, flamed with brandy
A selection of vegetables in season and potatoes are included in the main course price.
GM ingredients are not knowingly used in our dishes
