Starters

• Soup of the Day
• Melon with Fruit Coulis
• Pâté Maison
• Spinach & Ricotta Tortellini with Tomato & Basil Sauce
• Caramelised Red Onion and Goats Cheese Tart
• Garlic Mushrooms
• Devilled Whitebait
• Salmon and Dill Filo Pastry Rolls

Mains

•  Roast Loin of Pork
• Roast Rib or Beef (carved at your table)
• Roast Leg of Lamb
• Roast Turkey
• Poached Salmon with Saffron Sauce
• Spinach, Feta Cheese & Pine Nuts Pancakes
• Chef’s Special
• Choice of Omelette

Selection of fresh seasonal vegetables

Deserts

•  Selection from the sweet trolley or
• Sorbet/ice cream or
• Cheeseboard

Followed by Coffee & Mints

Adults £22.50
Children under 10 years £11.25
Price inclusive of VAT
Gratuities left at customer’s discretion

These extras are available at an extra cost in addition to the basic price of £22.50

• Prawn Salad – £4.50
• Parma Ham Melon – £4.95
• Smoked Salmon – £5.50
• Deep Fried Soft Cheese – £6.50
• Tiger Prawns in Garlic Butter – £6.95

• Sirloin Steak – £9.95
• Fillet Steak – £13.50
• Roast Duckling – £9.50
• Fried Scampi – £9.95
• Whole Lemon Sole – £13.50
• Whole Dover Sole – £18.50