Starters
- Soup of the Day
- Melon with Fruit Coulis
- Pâté Maison
- Spinach & Ricotta Tortellini with Tomato & Basil Sauce
- Caramelised Red Onion and Goats Cheese Tart
- Garlic Mushrooms
- Devilled Whitebait
- Salmon and Dill Filo Pastry Rolls
Mains
- Roast Loin of Pork
- Roast Rib or Beef (carved at your table)
- Roast Leg of Lamb
- Roast Turkey
- Poached Salmon with Saffron Sauce
- Spinach, Feta Cheese & Pine Nuts Pancakes
- Chef’s Special
- Choice of Omelette
Selection of fresh seasonal vegetables
Deserts
- Selection from the sweet trolley or
- Sorbet/ice cream or
- Cheeseboard
Followed by Coffee & Mints
Adults £22.50
Children under 10 years £11.25
Price inclusive of VAT
Gratuities left at customer’s discretion
These extras are available at an extra cost in addition to the basic price of £22.50
- Prawn Salad – £4.50
- Parma Ham Melon – £4.95
- Smoked Salmon – £5.50
- Deep Fried Soft Cheese – £6.50
- Tiger Prawns in Garlic Butter – £6.95
- Sirloin Steak – £9.95
- Fillet Steak – £13.50
- Roast Duckling – £9.50
- Fried Scampi – £9.95
- Whole Lemon Sole – £13.50
- Whole Dover Sole – £18.50