Sunday Lunch

Starters

  • Soup of the Day
  • Melon with Fruit Coulis
  • Pâté Maison
  • Spinach & Ricotta Tortellini with Tomato & Basil Sauce
  • Caramelised Red Onion and Goats Cheese Tart
  • Garlic Mushrooms
  • Devilled Whitebait
  • Salmon and Dill Filo Pastry Rolls

Mains

  •  Roast Loin of Pork
  • Roast Rib or Beef (carved at your table)
  • Roast Leg of Lamb
  • Roast Turkey
  • Poached Salmon with Saffron Sauce
  • Spinach, Feta Cheese & Pine Nuts Pancakes
  • Chef’s Special
  • Choice of Omelette

Selection of fresh seasonal vegetables

Deserts

  •  Selection from the sweet trolley or
  • Sorbet/ice cream or
  • Cheeseboard

Followed by Coffee & Mints

Adults £22.50
Children under 10 years £11.25
Price inclusive of VAT
Gratuities left at customer’s discretion

These extras are available at an extra cost in addition to the basic price of £22.50

  • Prawn Salad – £4.50
  • Parma Ham Melon – £4.95
  • Smoked Salmon – £5.50
  • Deep Fried Soft Cheese – £6.50
  • Tiger Prawns in Garlic Butter – £6.95
  • Sirloin Steak – £9.95
  • Fillet Steak – £13.50
  • Roast Duckling – £9.50
  • Fried Scampi – £9.95
  • Whole Lemon Sole – £13.50
  • Whole Dover Sole – £18.50
 

 
 
previous next